| The Menu |
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| starter |
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| Green salad |
6.50 Sfr. |
|
| mixed salad |
8.00 Sfr. |
|
| Home madeterrine of duck foie gras |
21.00 Sfr. |
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| the swiss specilities |
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| Cheese crust |
16.00 Sfr. |
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| Cheese crust with ham or egg |
17.00 Sfr. |
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| Cheese crust with ham & egg |
19.00 Sfr. |
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| Cheese Fondue |
23.00 Sfr. |
|
| Raclette at pleasure |
29.00 Sfr. |
|
| Raclette at pleasure with 1 plat of cool dry beef |
39.00 Sfr. |
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| Salad with becon & egg & croutons |
19.00 Sfr. |
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| Beef dry meat plate |
24.00 Sfr. |
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| Smoked ham, cheese and beef dry |
24.00 Sfr. |
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| Roesti |
19.00 Sfr. |
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| meat |
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| Beef steak |
27.00 Sfr. |
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| Beef entrecote |
44.00 Sfr. |
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| Charbonnade |
47.00 Sfr. |
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| Meat fondue (only beef) |
47.00 Sfr. |
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| divers plates |
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| Spaghettis with tomato sauce |
14.00 Sfr. |
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| Spaghettis with bolognese sauce |
18.00 Sfr. |
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| Vegetable Plate |
20.00 Sfr. |
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| ham & french fries |
9.00 Sfr. |
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| fries |
7.00 Sfr. |
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| Chicken nuggets |
10.00 Sfr. |
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