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| The restaurant |
| the restaurant in one of the best typical swiss restaurant |
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| The big Hall |
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| the big hall, is very typical swiss, small windows and low ceiling |
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Swiss Specialities
lot of swiss spécialities are proposed:
Cheese fondue
Cheese Raclette
Meat fondue
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| the no-smocking hall |
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| a small hall on the first floor no-smocking, can have 20 persons for a meal. |
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For your private receptions
there is a posibility to rent the hall, for your private reception.
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