Dining at the inn

A taste
of the mountains.

Generous Swiss cooking, regional produce and the pleasure of sharing. From local cheese to seasonal recipes, take time to enjoy a meal.

Book a table View the current menu

Our specialities Through the seasons Takeaway Groups & private dining

Meat, potatoes and vegetables served at the inn

From the region to your plate

The pleasure
of good food.

Local cheese fondue, raclette, fondue bourguignonne, homemade burgers, griddled beef or perch fillets: our Swiss specialities sit alongside a menu that changes with the seasons.

Vegetable lovers are welcome too, with dishes such as our vegetable wok.

Our Petit Diable fondue showcases cheese from the Les Diablerets dairy.

All dishes & prices ↗

To share

With family, with friends,
or just for the pleasure.

A meal in the warm atmosphere of the inn, a drink on the terrace or an evening in our small dining room.

Discover our group menus Give a gift voucher

Through the seasons

A taste of our
autumn menu.

Suggestions to be confirmed

These seasonal suggestions are subject to confirmation by the inn. See the current menu for available dishes and prices.

Starters

Creamy pumpkin soup

With chestnut pieces, a little cream and toasted pumpkin seeds.

22 CHF

Sautéed woodland mushrooms

On toasted country bread, with parsley and a mild garlic cream.

28 CHF

Beetroot and pear salad

With fresh goat’s cheese, walnuts and honey dressing.

26 CHF

Main courses

Autumn venison stew

With spätzli, braised red cabbage, chestnuts and pear with lingonberries.

48 CHF

Chicken supreme with mushrooms

Woodland mushroom sauce, pumpkin purée and seasonal vegetables.

32 CHF

Pumpkin and mushroom risotto

Creamy rice with roasted pumpkin, mushrooms and shavings of aged cheese.

37 CHF

See the current menu ↗

The inn comes to you

Takeaway.
Or enjoy it at home.

Collect your order or enjoy free delivery in the valley: Les Diablerets, Le Sépey, Leysin, Les Mosses, La Forclaz and La Lécherette.

Order online

Available delivery and collection options are shown when you order.

Kitchen opening hours
Weekdays	11:30–14:00 18:30–21:15
Saturday & Sunday	12:00–15:00 18:30–21:30

The restaurant is normally closed on Wednesdays, except during high season. Please contact us to arrange a room arrival that day. Opening hours may vary with the season.